Chef De Partie

Description SGD 2,600 - SGD 2,800 Job Highlights Good Work Environment & Career Progression High Monthly Sales Incentive Year End Bonuses Halal Working Environment Responsibilities • Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions • Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs • Responsible for food preparation prior to cooking, including cleaning, cutting and storage • Assist in receiving food products and supplies, and controlling the stock rotation and correct storage • Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen • Work on different sections and teams • Communicate effectively with other members of the kitchen team • Carry out a range of different tasks simultaneously in a brief amount of time • Ensure cleanliness and hygiene in assigned areas of work during and after service Requirements • Basic Culinary Skills. • Simple spoken and written English. • Good hygiene knowledge. • Pleasant disposition and a can-do attitude.