assitant cook

Assistant Cook Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company standards. • Monitoring supplies and re-ordering stock as needed. • Ensuring that cooking utensils are clean before each use. • Cleaning and sterilizing food preparation areas. • Assisting other cooks to ensure that food orders are completed in a timely manner. • Efficiently resolving problems with customers’ orders. • Ensuring that food health and safety regulations are followed. Assistant Cook Requirements: • ServSafe food handling certification is preferred. • Sound knowledge of cooking methods and techniques. • Proven experience working as a Cook. • The ability to follow recipes. • The ability to work in a team. • The ability to stand for extended periods of time. • Effective communication skills.