Junior Chef / Kitchen Assistant (Full-Time)

Locations : Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi) Group : Kaisen Capital F&B Concepts About Us We operate four distinctive restaurant concepts under one group: • Sláinte – Charcoal grill & whisky dining at Paragon Orchard • Olivia & Co – All-day dining café at Suntec City • The Telegraph – Modern Western café at Guoco Midtown • Doki Doki Donburi – Japanese-inspired quick dining in the CBD Our kitchens share one mission: quality food, consistency, and memorable dining experiences . Role & Responsibilities As a Junior Chef / Kitchen Assistant , you will support the kitchen team in: • Assisting with food preparation and basic cooking tasks • Supporting plating and presentation according to brand standards • Maintaining kitchen cleanliness, hygiene, and food safety • Ensuring proper storage, handling, and rotation of ingredients • Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi) • Helping the team ensure smooth service during peak hours Who We’re Looking For • Experience and non-experience are welcome – training provided • Enthusiastic about cooking and eager to learn new skills • Reliable, hardworking, and a good team player • Able to follow instructions and maintain consistency • Open to working shifts, weekends, and public holidays What We Offer • Salary up to S$3,500 per month • Daily staff meals provided • Training and career growth (progression to Demi Chef, Chef de Partie, and beyond) • Opportunities to gain exposure across multiple restaurant concepts • Supportive and friendly team environment If you’re passionate about food and want to grow in the culinary world, join us!