Chef de Partie (Pre-Opening)

Chef de Partie Introduction: As a Chef de Partie , you will report directly to the Sous Chef and Head Chef and play an important role in the daily execution of kitchen operations. We are looking for a dedicated and passionate chef who takes pride in their station, cares about quality ingredients, and thrives in a collaborative and fast paced kitchen environment. If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us. What You’ll Be Doing: • Support the Sous Chef and Head Chef in the daily running of the kitchen. • Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained. • Ensure mise en place is completed and ready ahead of each service period. • Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines. • Uphold high standards of food quality, consistency, and presentation throughout service. • Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness. • Work closely with the wider kitchen team to maintain smooth service and clear communication. • Contribute to R&D and the development of seasonal dishes and specials. • Assist with inventory control and minimise food wastage where possible. • Follow all food safety, hygiene, and kitchen cleanliness standards consistently. We’re Looking for Someone Who: • Has a minimum of 2 years of experience in a professional kitchen. • Has strong fundamentals in cooking techniques, food preparation, and kitchen organisation. • Takes pride in maintaining a clean, organised, and efficient station. • Is a proactive and reliable team player with a positive, can do attitude. • Is passionate about cooking and committed to continuous learning and development. • Has an understanding of inventory control, portioning, and minimising kitchen wastage. • Is able to remain calm and efficient in a fast paced kitchen environment. Perks & Benefits: • Birthday Leave • Medical & Dental Coverage • Staff Discounts • Be part of a passionate and creative culinary team from Day One. • Learn and grow under experienced culinary mentors. • Supportive and team focused work environment. • Career Growth Opportunities within Ebb & Flow Group.