GENERAL MANAGER

Job Summary Manage daily restaurant operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment. Responsibilities • Oversee daily restaurant operations to ensure smooth workflow and service quality • Supervise and create staff schedules to optimize team performance and coverage • Deliver consistent, high-quality customer service and promptly address customer feedback • Manage inventory levels and control costs to maximize profitability • Enforce hygiene and safety standards to comply with regulatory requirements • Adapt to fast-paced work conditions and maintain operational efficiency • Work shifts, including weekends and public holidays, to support business needs Preferred competencies and qualifications • Relevant experience in the food and beverage industry • Strong leadership skills to motivate and guide team members • Effective communication skills to coordinate with staff and customers