BAKERY CHEF

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure • Baking - Understanding and following the baking procedure and process • Filing - Can weight correctly and understand the expiration date of each filling • Sanitation – Understand and follow the correct cleaning procedures • Other duties – Any ad-hoc duties as required by the manager such as housekeeping Requirements: • Minimum 5 years experience of bakery culinary • Rotating shift (44 hrs 6 days - Day and night shift)