COOK

Job Description & Requirements • To cook high quality traditional authentic Bangladeshi food. • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladeshi dishes in a traditional way. • Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Banglad eshi dishes in a traditional way. • Plan and arrange ingredients for next day preparation and orders. • Need to understand the customer requirements, as per order. • To Introduce new dishes and menus. • Able to cook big orders • Need to monitor stock rotation procedures are followed as per inventory. • Should have knowledge in organic food preservatives. • Experience in all Indian cuisines will be an added. • To maintain quality of food • A deep understanding of preparation of ingredients of dishes. • Capacity to work under pressure during the extremely busy period. • Able to work in any shifts/split shifts and able to work in night shif