Cuisine Chef

Company Overview Thai Restaurant Job Summary Prepare authentic Thai dishes while leading kitchen staff to maintain high culinary standards and efficient kitchen performance in a dynamic restaurant environment. Responsibilities • Prepare authentic Thai dishes following traditional recipes to ensure consistent taste and quality • Guide and teach kitchen staff on culinary techniques and work scope to improve team skills and kitchen efficiency • Monitor and maintain kitchen performance and standards to meet restaurant quality expectations • Work weekend and holiday shifts to support restaurant operations during peak times • Perform supper shifts until 2am to ensure kitchen coverage and service continuity • Adapt to shift work schedules and demonstrate a strong work ethic to meet operational demands