Kitchen Assistant

Job Description & Requirements • Perform operation according to work instruction • Handling of cutting, de-cartoning and seasoning of ingredient • Monitor and perform simple machine trouble shooting • Prepare and manage the cooking for sauces and soups • Maintain cleanliness and neatness of the working station • Maintain high level of Hygiene and Food Safety at all times • Always adhere to all company policies and procedures • To perform any other duties as and when required and assigned by immediate supervisors Requirements: • Passionate about joining the F&B industry and dedicated to delivering excellent customer service. • Friendly, service-oriented, and a strong team player. • Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards. • Able to follow standard operating procedures accurately and work efficiently under time constraints. • Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours. • Possess a valid Class 3 driving licence with a clean driving record.