The Supreme Hr Advisory Pte. Ltd. · MyCareersFuture · 3w
0731 - Assistant Restaurant Manager (Up to $3500)
Central Region, Singapore- Posted
- 2026-09-14 (3w)
- Place
- Central Region, Singapore
- Commitment
- Full Time
- Salary
- SGD 3,000 – 3,500 / month
- Experience
- 5+ YOE
- Education
- Diploma
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
Ms officeQuality Control
Role:
Assistant Restaurant Manager
• Working Location: Islandwide
• Working Hours: Shifts starts 9am to 10pm
• Working Days: 5.5
• Salary Range: $3000 - $3500
Job Responsibilities:
• Co-manage the daily operation of the restaurant with the Restaurant Manager.
• Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.
• Oversee all front- and back-of-house duties in restaurant.
• Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.
• Provide a high quality of service and deliver excellent dining experience to all customers.
• Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service.
• Respond to comments and feedback professionally from customers and crew members.
• Ensure respective work section follows the SOP manual and execute accordingly.
• Ensure sufficient stock and ingredients for daily operation.
• Track daily sales and labour costs, and perform food audits within restaurant.
• Responsible in maintaining the housekeeping standards by ensuring the safety, cleanliness, hygiene in the restaurant.
• Good knowledge on menu, able to explain clearly to crew members during training.
• Responsible for workforce arrangement, payroll, recruitment and training.
• Responsible for administrative recording of staff attendance, leave, etc.
• Other ad-hoc duties as deem necessary to perform and assigned by the Management.
Job Requirement:
• Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
• 5 to 8 years of experiences in co-managing a fast-food restaurant
• Valuable experience in quality control systems, training or similar
• Ability to prepare reports using MS Office
• Able to commerce work immediately or within short notice
✅ Wee Yuan Huan
✅ Reg No: R21100383
✅ The Supreme HR Advisory Pte Ltd
✅ EA No: 14C7279
The Supreme Hr Advisory Pte. Ltd.
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