FOOD MANUFACTURING SUPERVISOR

• can work on public holidays • can work for long hours • at least 10 years experiences • can work between different locations • have relavant certificate/diploma Production Management: Lead daily manufacturing operations, assign tasks to workers, and track output targets. Quality and Safety Compliance: Enforce food safety rules, Hazard Analysis Critical Control Point (HACCP) principles, Good Manufacturing Practices (GMP), and hygiene standards. Staff Supervision: Train new workers, monitor team performance, manage attendance, and coordinate shift schedules. Inventory Control: Monitor raw materials and finished goods, manage stock rotation (FIFO/FEFO), and minimize material waste. Equipment Maintenance: Troubleshoot basic machinery issues and coordinate repairs with maintenance teams. Reporting: Prepare daily operational, yield, and wastage logs for plant management.