Cafe Manager

Description: • Learn and be competent in all Front of House duties according to SOP • Manage sections and supervise the team in attending to all customers requests and feedback • Deliver service level required and uphold standards on speed and accuracy of service • Learn and be proficient on product knowledge of all items on the menu • Training of new team members on Front of House duties according to SOP • Manage ordering / inventory / cash / sales records • Maintain standards of cleanliness, hygiene and safety at the cafe • Manage ongoing marketing and promotions at the cafe Requirements: • Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management • Worked in the F&B cafe for minimum 3 years • Relevant experience in managing cafe outlets • Enjoy meeting people and take pride in customer service • Willingness to work in a fast pace environment • Good interpersonal skills and able to perform in a team • 6 days work Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD (18C9280)