Driver No 3

The Factory Driver is responsible for the safe and timely delivery of products from the central kitchen/factory to company outlets and customers. The role also supports loading and unloading, stock movement, basic warehouse duties, and ensures compliance with food safety, hygiene, and traffic regulations. Delivery Operations • Deliver products to company outlets, customers, and suppliers according to the daily delivery schedule. • Ensure all products are delivered accurately, safely, and on time. • Verify delivery quantities against Delivery Orders (DO) before dispatch. • Obtain customer acknowledgement and return all signed delivery documents. Loading & Warehouse Support • Load and unload goods safely. • Assist in picking, packing, and preparing orders for delivery. • Transfer raw materials, packaging materials, and finished products within the factory when required. • Assist with stock arrangement and inventory movement. Vehicle Maintenance • Perform daily vehicle inspection before use (fuel, tyres, lights, brakes, cleanliness). • Keep company vehicle clean and in good operating condition. • Report any vehicle defects, accidents, or maintenance requirements immediately. Compliance & Safety • Comply with Singapore traffic regulations and company driving policies. • Follow food safety and hygiene standards during transportation. • Ensure products are transported under the required temperature conditions. • Follow workplace safety procedures and wear required PPE. Administrative Duties • Maintain accurate delivery records and mileage logs. • Collect payments or documents when required and submit them promptly. • Perform any other duties assigned by the supervisor. Job Requirements • Valid Singapore Class 3 Driving Licence • At least 2 year of delivery driving experience preferred. • Familiar with Singapore roads and routes. • Physically fit and able to lift up to 25kg. • Responsible, punctual, and able to work independently. • Good communication and teamwork skills. • Experience in the food manufacturing or F&B industry is an advantage. Working Conditions • Work in a food manufacturing / central kitchen environment. • May be required to work weekends or public holidays when operationally required. • Frequent loading, unloading, and manual handling of goods.