Kitchen Crew in Japanese restaurant

Kitchen & Service Crew – Japanese Restaurant at Tanjong Pagar Full-Time & Part-Time Positions Available Beginners are welcome! Training will be provided. We are a Japanese restaurant in Tanjong Pagar and are currently expanding our team. Our Restaurant Manager and Head Chef are already in place, and we are looking for reliable team members who can support our kitchen and service operations. If you enjoy Japanese food, sushi, sashimi, grilling, or customer service, we would be happy to hear from you. Full-Time Positions 1. Kitchen Crew No F&B experience required Suitable for beginners who are interested in learning Japanese cuisine. Salary: S$2,000 – S$2,900/month Training will be provided. 2. Supporting Chef / Kitchen Crew Experience in Japanese kitchen, BBQ, sushi or sashimi is preferred. You will work together with and support our existing Head Chef and kitchen team. Salary: S$2,300 – S$3,500/month 3. Sushi Chef Experience in sushi, sashimi, Japanese BBQ or Japanese kitchen operations is preferred. Salary: S$2,700 – S$4,500/month 4. Service Crew & Kitchen Support For candidates with F&B experience. The role may include customer service, food serving, drinks, simple kitchen support and general restaurant operations. Salary: S$2,600 – S$3,800/month 5. Service Crew & Kitchen Support – Entry Level No F&B experience required Suitable for candidates who are willing to learn both restaurant service and basic kitchen support. Salary: S$2,400 – S$2,900/month Training will be provided. Senior Positions We may also consider experienced candidates for senior positions depending on experience, leadership ability and suitability for our team. Senior Chef / Leading Chef Salary: S$3,500 – S$5,500/month Sales / performance bonus may apply. Senior Leading Chef / Senior Restaurant Manager Salary: S$5,600 – S$8,200/month Sales / performance bonus included depending on position and responsibilities. Working Schedule Different working packages are available depending on the position. Package 1: 4 to 5.5 days per week Package 2: 6 days per week Approximately 54 working hours per week Working schedule and salary package will depend on experience, ability and position. Part-Time Positions Hourly Rate: S$15 – S$20/hour Hourly rate will depend on your experience, skills and ability to work in a Japanese restaurant. Possible shifts include: • 3:30pm – 10:45pm • 5:00pm – 10:45pm • 6:00pm – 11:00pm • Other shifts may be discussed Full-Day Working Hours Approximately: 10:00am – 10:45pm / 11:00pm Includes approximately 2.5–3 hours break between lunch and dinner service , depending on the schedule. Benefits • Staff meals provided • Training provided • Monthly target / performance bonus • Salary review based on performance • 13th-month bonus • Annual leave • Medical leave • Opportunities to learn Japanese cuisine, sushi, sashimi and restaurant operations Location Tanjong Pagar, Singapore How to Apply Thank you for your interest in joining our team. When applying, please send us the following information: • Which position are you interested in? • How many days and approximately how many hours per week would you like to work? • What is your expected monthly salary? • When are you available to start work? We look forward to hearing from you.