Omakase Chef

Company Overview ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace. Job Summary We are seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment. Responsibilities • Prepare and execute Omakase menus to deliver authentic Japanese dining experiences • Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards • Maintain high standards of food quality and presentation to enhance guest satisfaction • Assist in developing and updating menus to reflect seasonal changes and culinary trends • Ensure strict adherence to food hygiene and kitchen cleanliness standards • Communicate effectively with kitchen team members to coordinate food preparation • Work efficiently in a fast-paced restaurant environment while maintaining attention to detail • Demonstrate responsibility, diligence, and teamwork to support kitchen operations