Supervisor

• Supervise the dishwashers and cleaners at site • Maintain a sanitary environment at the dishwashing area • Operate high-temperature dishwashing machines (optional, but good to have knowledge) • Willing to work split shifts, weekends, and public holidays • Report any equipment breakdowns • ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines • Ensure proper usage and handling of chemicals by workers • Ensure proper storage of cutlery and crockery • Assist to support cleaner who is on Medical Leave (MC) or any approved leave • Train new dishwashers to ensure that they are up to the quality standard required • Monitor and ensure workers are stable before allowing the new worker to go solo • Ensure dishwashers are comfortable and fairly treated on their site.