Senior Sous Chef (Pastry)

Senior Sous Chef – Pastry (Cakes) Cafe Mary Grace | Singapore Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Pastry Senior Sous Chef to help lead our pastry program — with a particular focus on cakes. The Role This is a hands-on role where you'll work closely with the team to drive the quality, consistency, and creativity of our pastry output. You'll take ownership of our cakes offering, balancing beautiful execution with the heartfelt, approachable spirit that defines Cafe Mary Grace. What You'll Do • Handle day-to-day pastry operations with a focus on cakes and entremets production • Plan daily production schedules and optimise manpower utilisation • Develop, refine, and document recipes in line with brand standards and seasonal direction • Ensure consistent quality, portion control, and presentation across all pastry items • Train, mentor and develop junior pastry chefs through hands-on coaching • Maintain accurate inventory, ingredient ordering, stock rotation, and wastage control • Ensure full compliance with HACCP, food safety, hygiene and workplace safety standards • Collaborate with the Head Chef and management team on new product launches and operational improvements • Establish and enforce SOPs to maintain operational excellence • Foster a positive, professional and respectful kitchen What We're Looking For • Minimum 2-3 years in a Pastry Sous Chef leadership position • Strong leadership and people management skills • Strong technical foundation — entremets, mousse cakes, sponge cakes, buttercream & frosting, mirror glaze, cake decoration & finishing, piping techniques • A keen eye for detail and a passion for clean, elegant finishing • Positive, collaborative attitude with a genuine desire to mentor and develop others • Prior experience in Central Kitchen production is a plus Why Join Us At Cafe Mary Grace, food is an expression of love and care. You'll join a team that takes pride in what they make and supports each other to grow. This is a great opportunity to take on more responsibility, shape a pastry program, and be part of something meaningful as we expand in Singapore.