Coffee Club Pte Ltd · MyCareersFuture · 1w
Demi Chef - 5 Days Work (Orchard)
Singapore- Posted
- 2026-09-30 (1w)
- Place
- Singapore
- Commitment
- Part Time
- Salary
- SGD 2,400 – 2,650 / month
- Experience
- No experience
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Chef
📣 Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story
☕ We are passionate about premium coffee craft , focusing on everything from bean sourcing to roasting and brewing.
What Makes Us Unique
• A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
• Multiple locations across Singapore including Raffles City , Jewel Changi Airport , Academia , Paragon Indulgence , T3 Airport , and more.
🌟 If you’re passionate about food & beverage, love working in a dynamic café culture , and want to be part of a brand with deep roots in the local community and regional presence — we want you!
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✨Staff benefits✨
• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Allowance
• Staff Discount
• Staff Meal Allowances
• Career Progression
• Yearly Appraisal Bonus Review
• Various Locations
Responsibilities:
• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Ensure food quality, taste, texture, and portioning are consistent at all times.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
• Support smooth service by communicating effectively with the kitchen and service teams.
• Assist in guiding and supporting junior team members, such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimize food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep-clean activities.
• Perform any ad-hoc duties assigned by your superior
Requirements:
• Passion for culinary and F&B industry
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.
Coffee Club Pte Ltd
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