Operations and Barista

Barista Job Responsibilities: • Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. • Educates customers by presenting and explaining the coffee drink menu; answering questions. • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso, latte, and cappuccino. • Generates revenues by attracting new customers; defining new and expanded services and products. • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. • Maintains safe and healthy work environment by following organization standards and sanitation regulations. • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. 5.5 day work week. Interested applicants pls reach out to christine@mintgroup.sg