Chef

You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations. Responsibilities • Manage kitchen inventory to ensure adequate supplies for daily operations • Maintain food safety and cleanliness standards to comply with health regulations • Assist kitchen staff with food preparation to support efficient meal production • Prepare food items according to recipes and quality standards • Test new recipes to contribute to menu development • Cook sauces and other components to meet menu requirements • Clean kitchen areas to maintain a safe and hygienic work environment • Plate dishes to ensure attractive and consistent presentation • Maintain kitchen supplies to support uninterrupted cooking activities