Food & Beverage Executive

Job Description - Manage outlet business matters on daily basis - Maintain operations at store level including hiring and HR management - Inventory Stock taking and ordering - Accountable for outlets sales and banking - Scheduling staff working hours - SOP driven - Must work stations during peak period to assist outlets and identify bottlenecks to improve workflow - Monitor and plan staff training development - Monitor staff productivity, achieve company goal progress and store activity level - Involve in projects relating to the company, improving overall efficiency and level of operations - Manage and Resolve customers feedback, and earn loyalty 3-5 years of F&B Experience At least diploma Drive and Passion in F&B Team player Able to work weekends and public holidays