FOOD SERVICES SERVICE CREW

Responsibilities: • Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they have been prepared. • Check that customers are satisfied with their meal. • Prepare the bill for tables when requested. • Cash up bills and ensure that the correct amount has been paid. • Administer change to tables if needed. Requirements: • Endurance to walk and stand for long hours. • Flexible work hours. • Excellent interpersonal skills. • Coordination to carry plates or trays without dropping anything. • Able to work on weekend and public holiday