Service Crew

We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate services professionals to join our growing family! Job Position: F&B Executive Job Responsibilities • Ushering the guests warmly upon arrival and escorting them to their tables with the menus. • Serve food and beverages to guests according to established fine-dining service standards in a timely-manner. • Be knowledgeable about the menu, including ingredients and preparation methods. • Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils. • Present and explain the bill to customers, as well as process payments accurately and efficiently. • Address customer concerns and complaints in a timely and professional manner. • Ensure compliance with health and safety regulations to maintain high-quality hygiene standards. • Carry out any ad-hoc duties as assigned. Job Requirements • Customer-oriented and proactive • Familiarity with health and safety regulations and food safety standards. • Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English. Why Join Us? ✔ 18 days of paid leave ✔ Medical benefits & insurance coverage ✔ Various allowances & incentives (Meal allowances, Revenue Incentives, etc.) ✔ Various bonuses (AWS, performance, attendance) ✔ Various rewards (Best Employee Award, Long services award, etc.) ✔ Strong career progression opportunities ✔ Revenue incentives ✔ Sponsored courses for career growth If you’re the right fit for our team, apply now! We look forward to welcoming you on board!