executive chef

• Need Cooking for long hours • Oversee day-to-day operations • Monitor and ensure the quality of food and services • keep the cafe cleanliness and hygiene standard • Handle and resolve issues or complaints • To supervise all staff in their duties • To train staff to provide high standards of service and increase their personal knowledge. • Evaluate the operations and procedures and suggest improvements • Attend trainings / meeting when required • Handles manpower staffing; scheduling of staff roster • Evaluate staff performance Requirements: • minimum of 3 years’ relevant experience at supervisor level in F&B Industry • Initiative and with leadership skills to manage a team, mature, outgoing and guest oriented, good communication skills • Ability to lead, motivate and develop staff • A good team player with positive attitude.