Kitchen Supervisor

Job Description: • Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service. • Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling. • Ensure all dishes meet company standards for taste, presentation, and hygiene. • Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation. • Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies. • Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures. • Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction. • Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement. • Any ad hoc duties assigned by management Job Requirements: • Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment. • Ability to lead a team, resolve conflicts, and maintain a positive working environment. • Familiarity with SFA and local food safety regulations. • Able to multitask and prioritize effectively during busy operations. • Willing to work shifts, including evenings and weekends, based on business needs.