[Eat.] - Stall Assistant

[Eat.] - Stall Assistant Location: Island-wide Hiring Full time - 6day per week from $2,220 [8hour] Part Time - $12/hour F&B Quick Services Concept REQUIREMENTS • Able to work shifts, weekends and public holiday • Candidates with relevant F&B working experience is preferred RESPONSIBILITIES AND DUTIES • Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates. • Prepare and cook menu items according to company recipes and portion standards. • Set up and stock stations with required ingredients, garnishes, and equipment before service. • Maintain consistent food quality, presentation, and taste across shifts. • Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety. • Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines. • Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries. • Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines. • Adhere to workplace hygiene, safety, and company policies.