Sous Chef

We are looking for a Sous Chef to join our team! Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability As a Sous Chef , we rely on you to: • Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction • Ensure consistent delivery of high-quality food and beverage items to meet brand standards • Supervise daily kitchen operations to maintain smooth workflow and timely service • Manage food production according to projected covers to optimize resource use and minimize waste • Implement and maintain hygiene and sanitation standards in compliance with food safety regulations • Collaborate with the Head Chef to coordinate kitchen activities and operational goals • Monitor and control food costs and inventory to maximize outlet profitability • Support event catering and a la carte menu execution to meet diverse guest needs We are looking for someone who: • Experience working in restaurant or kitchen environments • Experience in a la carte menu planning and event management • Strong understanding of food hygiene and sanitation compliance We Offer • 5.5-days work week • Learning and Development opportunities for career development • Medical and insurance coverage