HEAD CHEF

Oversee daily central kitchen operations and ensure smooth execution of all catering orders Plan, organise, and delegate tasks to kitchen team to ensure timely production Manage high-volume catering orders and large-scale events with strict timing control Ensure food quality, consistency, and presentation meet company standards Monitor inventory levels and coordinate purchasing based on projected demand Check and ensure quality of all incoming ingredients and supplies Enforce hygiene, food safety, and cleanliness standards in compliance with regulations Ensure proper use, maintenance, and upkeep of kitchen equipment Lead, supervise, and maintain discipline within the kitchen team Work closely with operations and logistics team to ensure successful order fulfilment Perform any other duties as assigned by Management