Kitchen & Beverage Crew

Job Responsibilities • Prepare ingredients and food according to recipes and SOPs. • Prepare breakfast, lunch, light meals, snacks and other menu items. • Prepare coffee, tea and other beverages. • Assist with alcoholic beverage preparation where required and trained. • Ensure food and beverage quality, portioning and presentation standards. • Maintain cleanliness and hygiene of kitchen, bar and beverage areas. • Always follow food safety and hygiene procedures. • Receive, store and rotate ingredients and supplies properly. • Monitor inventory and inform supervisors of low-stock items. • Minimize food waste and ensure proper handling of ingredients. • Assist with opening and closing duties. • Take customer orders and assist with service when required. • Work closely with other team members during daily operations. • Perform other reasonable duties assigned by the supervisor or management. Job Requirements • Previous experience in F&B, kitchen, café, barista or beverage operations is preferred. • Basic food preparation and/or beverage-making skills are an advantage. • Food Safety Course Level 1 certification is preferred. • Training will be provided for suitable candidates. • Able to work shifts, weekends and public holidays. • Good personal hygiene and cleanliness standards. • Able to work efficiently in a fast-paced environment. • Reliable, punctual and responsible. • Positive attitude and willingness to learn. • Good teamwork and communication skills. • Willing to be cross trained across kitchen, beverage and service operations.