Manager

Job Summary: The Food Manufacturing Manager oversees the entire production process in a food manufacturing facility, ensuring that products are produced efficiently, safely, and to the highest quality standards. This role requires strong leadership, excellent organizational skills, and a thorough understanding of food safety regulations and manufacturing processes. Key Responsibilities: - Manage daily operations of the food manufacturing production line to meet production targets on time and within budget. - Develop and implement production schedules, processes, and quality control measures. - Ensure compliance with food safety standards (e.g., HACCP, GMP) and company policies. - Lead and motivate production staff, including hiring, training, performance management, and scheduling. - Monitor and optimize machinery and equipment use, coordinating maintenance and repairs as needed. - Collaborate with supply chain, quality assurance, and other departments to ensure smooth production flow. - Identify and implement continuous improvement initiatives to increase efficiency, reduce waste, and improve product quality. - Maintain accurate production records and reports. - Enforce strict hygiene and safety protocols, minimizing workplace hazards and ensuring staff safety. - Manage budget and resources effectively, including raw materials and labor costs.