cook

Job Title: Restaurant Cook (Rojak Specialist) Location: 8 Lim Teck Kim Road Opp to Genting Centre, Singapore 088937 Salary: $3500-$4000 Job Summary: We are looking for a skilled and passionate Restaurant Cook with experience in preparing Rojak to join our culinary team. The ideal candidate will have expertise in traditional and modern Rojak preparation, a strong understanding of kitchen operations, and a commitment to delivering high-quality dishes. The Restaurant Cook will be responsible for preparing meals according to the menu, maintaining a clean and organized kitchen, and ensuring food safety standards are met. Key Responsibilities: • Prepare and cook Rojak and other menu items according to restaurant recipes and standards. • Ensure all food is prepared in a timely manner and meets quality expectations. • Operate kitchen equipment safely and efficiently. • Maintain cleanliness and organization in the kitchen, including proper food storage. • Follow food safety and sanitation guidelines at all times. • Assist in inventory management and report any shortages to the kitchen manager. • Work collaboratively with other kitchen staff to ensure smooth operations. • Adhere to portion control and presentation specifications as set by the restaurant. • Receive and store deliveries properly. • Handle customer dietary requests and allergy considerations appropriately. • Maintain a positive and professional attitude in a fast-paced environment. Requirements: • Proven experience as a cook in a restaurant or similar setting. • Specialized knowledge and experience in preparing Rojak. • Knowledge of various cooking methods, ingredients, and procedures. • Ability to work in a fast-paced environment and multitask effectively. • Understanding of food safety practices and kitchen hygiene regulations. • Strong attention to detail and ability to follow recipes accurately. • Good communication and teamwork skills. • Ability to stand for long periods and lift up to 50 lbs if required. • Flexibility to work evenings, weekends, and holidays as needed. • Culinary school training or relevant certification is a plus but not required.