CDP & Sous Chef up to $4,500

Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and our viral Sticky Toffee Pudding . We've been featured in Time Out Singapore , The Straits Times , Tatler Dining , and 8 Days , praised for our “playful yet precise” execution and “best roasts in the city.” With a bustling weekend brunch crowd and a menu that bridges tradition and innovation, Carnaby is where chefs come to cook proper food, properly — with no pretension. We're seeking confident, passionate individuals to join our kitchen team. Multiple FT and PT roles available. Salary & Perks: • $2,500 – $4,500/month (based on experience) • Staff meals provided daily • 5-day work week • Uniforms provided • Paid annual leave & public holiday entitlements • Staff dining discounts across sister concepts • Career growth in a fast-expanding hospitality group 💡 Ideal Candidate: • Minimum 3 years’ experience in a quality-driven kitchen • Can run the pass and command a section confidently • Calm under pressure, with great leadership and communication skills • Thrives in a fast-paced, hands-on environment ✉️ Apply Now: Email your CV to hello@carnaby.sg ( only shortlisted candidates will be contacted.) Come be part of the next chapter of modern British dining in Singapore . Carnaby isn’t just a place to work — it’s a place to make your mark.