Cook

Cook – Job Responsibilities • Prepare, cook, and present food according to established recipes and standards. • Perform food preparation, including cutting, chopping, marinating, seasoning, and portioning. • Operate kitchen equipment safely and correctly. • Ensure food is cooked to the required temperature and quality standards. • Maintain cleanliness and hygiene of the kitchen and work areas. • Store food ingredients properly and follow FIFO procedures. • Assist with receiving, checking, and storing kitchen supplies. • Follow food safety and workplace health and safety procedures. • Support Chef de Partie and senior chefs during busy service periods. • Monitor ingredient levels and report shortages to the supervisor. • Reduce food waste through proper preparation, storage, and portion control. • Assist with cleaning kitchen equipment and maintaining an organized workstation.