Chef De Partie

PRIMARY FUNCTION • Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain efficiency in operations. • Work closely with Outlet Chef on daily kitchen operation management. • Involve in the training process of new staff. • Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu. DUTIES AND RESPONSIBILITIES • Ensure that the kitchen runs incompliance with NEA, HACCP, HALMQ and other Government authority’sregulations. • Supervise kitchen crew in the cleaning duties. • Order kitchen’s inventory to meet determined safe level. • Coordinate all the customer food orders and give direction to the crew so that all orders can be prepared in a timely and orderly manner. • Maintain in good condition for all kitchen equipment by following maintenance program. • Ensure consistency in standard and quality of all food items prepared.