Cook

Responsibilities: • Prepare and cook menu items according to recipes and standards • Set up workstations with all needed ingredients and cooking equipment • Ensure food is prepared in a timely manner and presented according to quality standards • Maintain a clean and organized kitchen, including equipment, utensils, and work areas • Manage kitchen stock for daily operation and food cost control • Assist in receiving and storing deliveries according to FIFO (First In First Out) practice • Assist on month-end stock take • Any other ad-hoc duties as assigned by the Superior from time to time Requirements: • Proven experience in a similar kitchen role preferred • Knowledge of various cooking methods, ingredients, equipment, and procedures • Able to perform spilt shift, work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand for long periods • Passion for food and willingness to learn • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information