Dishwasher / Kitchen Steward

Job Title: Dishwasher / Kitchen Steward Location: Singapore (Central / East / West / North) Position Type: Full-Time / Part-Time About the Role We are looking for a reliable and hardworking Dishwasher / Kitchen Steward to join our team. You will play a crucial role in maintaining high standards of hygiene, cleanliness, and efficiency in our kitchen, ensuring our service team and guests always have clean dinnerware and cookware ready. Key Responsibilities • Dishwashing Operations: Wash, sanitize, and properly store all plates, glassware, utensils, pots, and pans using both commercial dishwashing machines and manual handwashing methods. • Kitchen Sanitation: Sweep, mop, and maintain the hygiene of the dishwashing and kitchen area. • Waste Management: Clear trash bins, replace liners, and properly dispose of food waste in accordance with NEA guidelines. • Stock & Inventory: Unpack, organize, and restock kitchen supplies, cleaning chemicals, and tableware. • Safety Compliance: Adhere to safe food handling and workplace health and safety protocols. Requirements • Prior experience in F&B, dishwashing, or stewarding is an advantage (entry-level applicants welcome). • Physically fit and able to stand for extended periods and lift heavy items (e.g., dish racks, trash bags). • Willingness to work on rotating shifts, weekends, and Public Holidays. • Good work ethic, punctuality, and ability to work as part of a team. • Basic understanding of food hygiene and safety practices. Compensation & Benefits • Salary: S$1,800 – S$2,500, depending on experience. • Allowances: OT pay, late-night transport allowance, or shift incentives where applicable. • Leave & Benefits: Annual leave, medical benefits, and CPF contributions (for Singaporeans/PRs).