CHEF DE PARTIE

Job Description: • Receive training and perform duties in the kitchen department • Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant • Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position • Maintain cleanliness and general upkeep of the kitchen. • Participate in initiatives to further improve kitchen standards and procedures • Observe high standards of mise en place with attention to detail • Perform stock ordering and controlling on a daily basis • Perform effective problem-solving skills when necessary • Any other tasks as and when assigned by Management Job Requirements: • At least 1 to 2 years of food & beverage/kitchen industry experience • Cheerful, and fun-loving individual who likes communicating with people Jobmatch Recruitment Pte Ltd License No: 17C8617 EA Registration No: R23112637 EA Personnel: Nguyen Thi Phuong Thao 6001 Beach Road, #16-05 Golden Mile Tower, Singapore 199589