Korean restaurant Hiring Manager

Job Description JANCHI is looking for a responsible and motivated Manager to support the daily operations of our restaurant in Singapore. Key Responsibilities • Assist the Restaurant Manager in overseeing daily restaurant operations. • Supervise and coordinate Front-of-House (FOH) staff and daily manpower deployment. • Ensure smooth service operations and maintain high standards of customer service. • Handle customer enquiries, feedback, and complaints professionally. • Assist with staff scheduling, attendance monitoring, and manpower planning. • Train, guide, and support new and existing team members. • Monitor staff performance and ensure compliance with company policies and SOPs. • Conduct daily opening and closing procedures. • Ensure cleanliness, hygiene, and food safety standards are properly maintained. • Monitor stock levels and assist with inventory control and ordering. • Handle cashiering, POS operations, and daily sales reconciliation when required. • Support the Restaurant Manager in achieving sales targets and controlling operating costs. • Assist with promotions, reservations, events, and other operational requirements. • Ensure compliance with relevant Singapore F&B regulations and company requirements. • Take charge of restaurant operations in the absence of the Restaurant Manager. • Perform other operational and administrative duties as assigned by Management. Requirements • Previous experience in F&B, restaurant, or hospitality operations is preferred. • Supervisory or team-leading experience will be an advantage. • Strong communication and interpersonal skills. • Good leadership and problem-solving abilities. • Customer-service oriented with a positive and responsible attitude. • Able to work effectively in a fast-paced restaurant environment. • Able to work shifts, weekends, and public holidays according to the operational roster. • Basic knowledge of POS systems, inventory management, and restaurant operations is preferred. • Able to work independently as well as part of a team.