Junior Sous Chef

Junior Sous Chef – Roles & Responsibilities 🔥 GODMAMA IS HIRING CHEFS! Join Our Kitchen Team We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine. 📍 Parkway Parade 📍 Funan Mall • Assist the Head Chef and Sous Chef with daily kitchen operations. • Prepare and cook authentic Peranakan dishes according to Godmama’s recipes and standards. • Ensure consistent food quality, presentation and portion control. • Supervise and guide junior kitchen team members during preparation and service. • Manage assigned kitchen sections and ensure orders are served accurately and promptly. • Monitor ingredients, stock levels and food wastage. • Assist with stock ordering, receiving and proper storage. • Maintain high standards of kitchen cleanliness, food safety and hygiene. • Ensure food is properly labelled, dated and stored according to regulations. • Support menu development, food tasting and recipe improvements. • Assist with staff training and kitchen scheduling when required. • Report equipment faults, operational issues and ingredient shortages promptly. • Take charge of kitchen operations when senior chefs are unavailable. • Perform other kitchen duties assigned by the Head Chef or management. ✨ Why Join Godmama? • Medical & term life insurance coverage • Outpatient coverage (including TCM) • Annual birthday leave & perks • Staff meals provided • Staff discounts • Training & career development opportunities • $300 referral fee when you introduce new team members • 5.5-day work week • Supportive and family-like work environment 📝 What We’re Looking For • Passion for cooking and food quality • Team player with good attitude • Willing to learn and grow with the company • Relevant kitchen experience preferred 📩 Apply Now Send your CV to hiring@godmama.sg