Asistant Restaurant / Restaurant Manager

1. JOB DESCRIPTION Job Title Assistant Restaurant / Restaurant Manager Occupation FOOD SERVICES SERVICE CREW Job Description & Requirements Job Responsibilities: • Has overall shift responsibilities and is accountable for the smooth running of the restaurant • Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet • Lead and motivate staff in achieving sales targets and customer satisfaction • Develop and maintain the highest standard of service quality • Ensure all cost expenses are well managed • Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability. • Involve, prepare pre-service meeting/roll call for staff • Evaluate the operations and procedures and suggest improvements • Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards • Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ • Attend all meetings and training programs when required • Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences • Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers