Assistant Manager

Assistant Restaurant Manager / Restaurant Manager Souper Tang – Singapore 🌟 Join Our Growing Team! 🌟 Souper Tang is growing in Singapore, and we are looking for an experienced and passionate Assistant Restaurant Manager / Restaurant Manager to join our team. This is an exciting opportunity for a hands-on F&B professional who enjoys leading people, delivering excellent customer experiences and driving smooth, efficient restaurant operations. Key Responsibilities • Lead and oversee daily Front-of-House and Back-of-House operations . • Ensure consistent standards in service, food quality, hygiene and customer satisfaction . • Lead, coach and motivate the restaurant team to achieve operational and service standards. • Manage staff scheduling, deployment and manpower planning to ensure sufficient coverage. • Conduct staff training, performance coaching and team development. • Handle customer feedback and complaints professionally and effectively. • Monitor food quality, cleanliness, safety and compliance with company SOPs. • Manage inventory, supplies and operational resources efficiently. • Monitor sales, labour and operating costs , and minimise wastage. • Work closely with the Operations Manager to achieve sales, productivity and profitability targets . • Prepare regular outlet performance and operational reports. • Identify opportunities to improve service standards, operational efficiency and customer experience. • Ensure compliance with company policies, SOPs and applicable regulatory requirements. • Support Management in implementing initiatives to drive business growth and outlet performance . Job Requirements • Certificate/Diploma in Hospitality, F&B or Restaurant Management , or equivalent. • Minimum 3 years of relevant F&B experience , with at least 1 year in a supervisory/management role . • Strong leadership and people-management skills. • Customer-focused with good communication and interpersonal skills. • Good knowledge of restaurant operations, manpower planning and cost control. • Hands-on, proactive and able to work in a fast-paced environment. • Strong problem-solving and organisational skills. • Positive attitude, responsible and passionate about the F&B industry. Why Join Souper Tang? ✨ Be part of a growing F&B brand ✨ Opportunity for career progression and leadership development ✨ Dynamic and fast-paced working environment ✨ Opportunity to make a direct impact on team and outlet performance ✨ Work with a team that values service excellence and teamwork If you are passionate about F&B, enjoy leading people and are ready to take the next step in your career, we would love to hear from you! Join Souper Tang — Grow with Us. Lead with Us.