NIGHT SHIFT GENERAL MANAGER

Key Responsibilities: • Manage catering operations for efficiency andprofitability, maintaining food quality and hygiene standards. • Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations. • Build strong client relationships, addressinginquiries and resolving issues promptly. • Monitor budgets and profitability, preparingfinancial reports for strategic planning. • Collaborate on promotional strategies and identifygrowth opportunities in catering. • Plan and execute catering events, ensuring alldetails are managed effectively and liaising with vendors. • Previous restaurant management or catering experience,preferably in a leadership role. • Strong leadership, communication, and financialmanagement skills. Ability to work under pressure. • Passionate about food and service ,detail-oriented,and a creative problem-solver.