cheif chef

We are looking for an experienced and visionary Chief Chef / Head Chef to lead our kitchen operations, drive culinary innovation, and uphold superior standards of food quality, kitchen efficiency, and hygiene. Kitchen Leadership & Operations: Oversee daily kitchen management, manage shift schedules, coordinate kitchen staff, and ensure seamless service execution during peak operational hours. Menu Development & Recipe Standards: Conceptualize, refine, and standardized authentic recipes, daily specials, and menu offerings to deliver high culinary consistency and appealing presentation. Inventory & Cost Control: Manage kitchen inventory, food costing, raw material procurement, supplier management, and waste reduction strategies to meet gross margin targets. Hygiene & Quality Assurance: Strictly enforce and audit compliance with Singapore Food Agency (SFA) food safety, sanitation, and kitchen safety standards across all prep and cooking stations. Vendor & Supply Chain Management: Partner with ingredient suppliers to source high-quality, fresh produce and negotiate competitive pricing for long-term operational efficiency.