CHEF

Roles & Responsibilities • Daily kitchen preparation • Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . • Meeting food quality expectations of food stages standard. • Prepare and cooks according to standard operating procedures set by the company. • Ensures consistency in taste, quality, quantity, temperature and presentation of food served. • Quick in food preparation and is able to cope with a fast-paced kitchen environment. • Ensure that there is minimum wastage in food preparation. • Ensure freshness of food ingredients and raw materials, • Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices • Aware of ongoing new launch products promotion • Any other duties as and when assigned by Management Requirements • Ready to work any shift. • Ready to work for public holidays & Sunday. • Positive attitude and willingness to learn is a plus • Minimum 2 years of working experience in F&B or related field