HEAD CHEF

JOB DUTIES • Supervising cooks and other kitchen staff • Ensuring preparation, cooking, and plating dishes to the required standard. • Ensuring recipes, portion size , presentation, and food quality remain consistent. • Organizing prep work and assigning tasks to kitchen staff. • Monitoring food safety, hygiene sanitation, and kitchen cleanliness. • Create and update menus (seasonal specials, tasting menus, promotions) • Maintain consistent portioning, taste, texture, and presentation • Enforce safe food handling, sanitation, and temperature controls • Ensure compliance with local health regulations and inspections • Train cooks on techniques, stations, and quality expectations • Monitor inventory levels and use patterns • Place orders, manage vendor relationships, and reduce waste • Track food costs and help meet budget targets REQUIRMENTS • Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes. • Strong understanding of kitchen operations and food safety standards. • Ability to work efficiently in a fast-paced environment. • Positive attitude and team player