Management Associate (Dough Culture)

• Making improvement to the running of the business • Deliver quality products and services to meet the expectation of customers. • Take responsibility for the sales performance • Monitoring and controlling stock levels and serving correct portion to ensure GP meets target • Plan and execute manpower scheduling to ensure meeting productivity and salary budget. • Recruit, train, supervise and develop staff. • Create and innovate new product • Ensure stalls comply with all necessary hygiene, health and safety, and licensing requirements.