Chef De Cuisine

• Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. • Must be well versed in both North and South Indian Cuisines • Supervise and motivate staff in the line with company procedures. • Take responsibility for own area, ensuring delivery is made effectively and efficiently. • Assist in weekly physical inventory • Supervises safe handling of food • Ensures both Haccp and 5S standards and procedures are maintained at all times • Stocktaking ingredients and equipment, and placing orders as needed. • Creating new recipes to regularly update the menu. • Minimum experience of 5 years required • Secondary Level • WSQ certificate in Food Preparation preferred • 6 Days Work Week (Able to work on weekends and public holidays) • Ability to thrive in a high-pressure environment • Ability to work and stand for long hours