Production Operator (Central Kitchen) (Part Time/Full Time)

We are seeking enthusiastic and reliable Production Operators to support daily central kitchen operations. This entry-level role is perfect for those who want to gain hands-on experience in the culinary industry. Responsibilities • Prepare and cook food items according to recipes and company quality standards. • Maintain kitchen cleanliness and hygiene standards. • Ensure compliance with food safety regulations at all times. • Assist with packaging and organizing meals for delivery. • Record daily work using the assigned format. • Carry out production and record-keeping in assigned section: Washing, cutting, cooking, and cooling vegetables Cooking and cooling menu items Weighing and storing seasonings Preparing and storing meat and fish Plating and packing dishes • Carry out other duties as assigned by supervisors. Requirements • Valid Food Hygiene Certificate preferred. Sponsorship available for candidates without one. • No prior experience required — training will be provided. • Ability to work well in a team and follow instructions. • Strong attention to detail and commitment to hygiene. • Flexibility to work shifts, including weekends. • Positive attitude and willingness to learn • Open communication with team members and supervisors • Escalate issues, report accurately, and ask questions when unclear. Compensation & Benefits • 5‑day work week • Competitive hourly and monthly salary • Training and development opportunities • Supportive and inclusive workplace culture • Work Location: Sakae Building, Tai Seng