CHEF

Job Description & Requirements • Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard • Orientate, train and work closely with the junior cook to ensure smooth flow of operation. • Estimate food needs and work with company’s listed external supplier place orders and schedule delivery • Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets • Ensure safe working and guest environment to reduce the risk of injury and accidents. • Ensure consistent high quality of food preparation and service • Supervise portion control and quantities of preparation to minimize waste. • Estimate and prepare ingredients availability for daily operation • Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries