Culinary Administrator

Key Responsibilities • Handle daily production administration, data entry and documentation. • Maintain production output, material usage and wastage records. • Prepare production reports, recipe calculations and product costing. • Use Excel for data analysis, calculations and reporting. • Coordinate with Production, QA/QC, Warehouse and Purchasing teams. • Support the Production Manager with daily administrative and operational matters. • Perform other ad hoc duties as assigned. Requirements • Diploma/Certificates in F&B, Food Technology, Culinary, Business Administration or related field. • 1 years of relevant experience in F&B, food manufacturing or production administration preferred. • Familiar with production processes, recipe calculations and costing. • Good Excel skills with strong numerical and analytical ability. • Detail-oriented, organised and able to work independently. • Good communication and coordination skills.